COOKWARE
Using nonstick and fancy coated utensils unsafe and the chemicals from them can
cause liver issues , thyroid problems , fertility issues and cancer
People even today cook in aluminium as it's cheap and durable. Aluminium poisoning can diminish intellectual functions, add to forgetfulness, can hamper fous
and even lead to dementia and Alzheimers. Aluminium toxicity can also lead to bone softening loss of bone mass, tissue damage and kidney issues.
The Anodized cookware that claim to be safe are also in the same boat though slow. If most meals are cooked in anodised frypans, saute pans, sauce pans, and cookers
the cumulative effect of aluminium along with the aluminium in the environment can cause toxicity.
Most cookware made of anodized aluminium are coated with non stick surfaces which have their own health issues.
If we are buying organic or any good quality vegetables and grains and then cooking
in toxic cookware the whole objective of clean eating or nutritious meals is
questionable.
Invest in health and if you wish to make budgeted investment go for earthernware or
steel.
If you are looking for good investment look out for surgical steel, carbon steel,
ceramic cookware, stoneware.
So many people spend their health gaining wealth, and then have to spend
their wealth to regain their health.